|Bale-Christ thinks it's Delicious|
For this recipe, I'm going with the more traditional morroccan version, which is my all-time favorite. It brings fond memories of all my amazing travels to Morrocco (through the Food Network and Travel Channel, of course), and is always a hallmark of summer in my house.
So start with 2 large cucumbers, peeled, and cube them uniformly. Size is up to you, I like my salad to feel like a salad and not a salsa.
Next, seed and chop 4 medium tomatoes to roughly the same size as your cucumbers.
|Fucking Kitchen Ninja skillz right here|
|Shit.... We're gonna need a bigger bowl.....|
... and add about 3 heaping tablespoons of dried dill. This is dill. Some jars will say "Dill Weed". You can't smoke it, dumb ass, so don't try it. Dried dill is a lot less flavorful than fresh. You'll want to use a lot more than 3 Tbsps if you jar's been sitting on the shelf for too long.
Dress the salad using 1/2 a cup of olive oil, 1 cup of freshly squeezed lemon juice, salt and pepper.
|Turns out it did fit in one bowl....|
2 very large cucumbers, peeled and chopped
4 medium tomatoes, seeded and chopped
1 bunch scallions, finely chopped
1 bunch cilantro, finely chopped
3 Tbsp chopped dill
1 cup lemon juice
1/2 cup olive oil
Salt and pepper to taste
- Throw everything in a bowl
- Fucking rule the table, yet again
- Leave a comment, awesome people do.